Safe Food Handling
Accredited modules of SIT20316 – Certificate II in Hospitality
SITXFSA001 – Use hygienic practices for food safety
SITHACS001 – Clean premises and equipment
On completion of this hands-on course, you will have the skills and knowledge required to apply good hygiene practices within a range of service industry operations. You will be able to:
- follow hygiene procedures and identify hazards
- report any personal health issues
- prevent food and other item contamination
- prevent cross contamination by washing hands
| Date: Type in the dates here |
| Level: Type in the course level here |
| Cost: Funded: $X | Concession: $X | Not Funded: $X | Materials: $X |
| Outcome: Type in the outcome here |
| Provider: Type in the provider here |
| Venue: Type in the venue here |
| Enrolment: Email – admin@livinglearning.org.au Phone – 5941 2389 In person – 6B Henry Street, Pakenham |
